Lab-grown meat is a new food technology that’s poised to disrupt the meat industry. It’s one of the most exciting innovations in food today.
Lab grown meat is the future of food. But what is lab grown meat? And how does it work? We’ve got all the details here. Read on to learn how this process works, how much it costs and why so many people are excited about the future of lab grown meat.
Lab grown meat has been developed as a solution to food shortages and overpopulated farming lands. This lab meat would fill the gap between the meat lovers and those who are conscious about the ethical, environmental and health issues of meat consumption.
But what if we could produce meat without animals? That’s where lab-grown meat comes in. In this technique, scientists can produce animal cells in a culture outside of the animal body. The resulting product would be a lot healthier for people to eat and could even be cleaner and safer than conventional meat. But it raises a few ethical questions. Would it be affordable? And why would people prefer it?
Lab Grown Meat for Pets
Many pet owners would like to feed their furry friends fresh meat, but are afraid of the risks that come with handling raw meat, including the risk of bacteria, zoonoses, and the danger of injury. (Lab grown meat is meat that has been produced in a laboratory for consumption. It’s also known as in vitro meat or synthetic meat.)
This new technology could be a game changer for the food industry. Let’s inspect lab grown meat and how it’s made.
Lab-grown Meat Process
The process starts with taking a small sample of animal cells and growing them in a lab. The cells are fed nutrients and they multiply, forming small strands of muscle tissue.
Lab grown meat, however, is produced in sterile environments and can be handled without risk of contamination. Since it does not come from an animal, it does not contain any harmful bacteria, like salmonella or E. coli, and it is perfectly free of any pathogens. It’s also a lot cheaper and safer than raw meat, and it’s the perfect option for pet owners who are concerned.
The world’s first hamburger made from lab grown meat was cooked and tasted in London by food writer Josh Schonwald. The in-vitro burger was created by stem-cell scientists who took a small sample of meat from a cow and made it into stem cells, which were then coaxed into growing muscle tissue.
This lab grown meat is not yet commercialized for the benefit of the entire globe, but they will do much good when they are commercialized. With an increasing demand for the lab grown meat, the food industry is all set for a revolution.
As the world population increases, so does the demand for meat. In fact, the United Nations Food and Agriculture Organization estimated in 2006 that global livestock production would need to more than double by 2050 to feed everyone.
Singapore-based restaurant served up real chicken that didn’t require the slaughter of any animals, paving the way for new ideas about how we eat meat. (sciencefocus)
While people wonder if vegans can eat artificial meat. Here is what is being said.
Can vegetarians eat lab grown meat?
When the lab meat was produced, the meat industry wasn’t convinced, and while vegetarians and vegans heralded the discovery as the answer to factory farming, the problem of lab grown meat is that it’s still, well — meat. Vegans, vegetarians, and carnivores alike are united in their distaste for this meat substitute, since it involves the slaughter of animals for their stem cells.
Will lab grown meat be cheaper? Yes, the lab grown meat when produced commercially would be a lot cheaper than the real animals’ meat.
But lab grown meat is also controversial. Some people think it’s unnatural or will never be as good as real meat. Others worry about cost, safety or the environmental impacts of industrial-scale production.
Is lab grown meat FDA approved? Yes, it is FDA approved. The movement has hit a major milestone, with a government officially approving a lab-grown meat product for sale.
What is lab grown meat made of? The stem cells are cultured and grown into a latticework of muscle, eventually resembling chicken meat, but without the deaths of any actual chickens required.
Does lab grown meat tastes the same? Theoretically yes, when produced correctly it should taste the same otherwise it would not be the meat. Isn’t it so?
How long does it take to make lab grown meat?
Once upon a time, it took years to make a pound of meat. Today, the process is much faster, and it looks like it’s going to get even faster in the future. According to Mark Post, a bioengineer at the University of Maastricht in the Netherlands, a pound of lab-grown meat can be grown in about two weeks in a bioreactor the size of a large refrigerator.